Vegan #coffee #cake #streusel #muffins

These vegan espresso cake streusel desserts are like having your very own mini espresso cakes! They’re fluffy in texture and made with wholesome foods like whole-grain spelt flour, coconut sugar, and flax seeds. Enjoy them for breakfast or within the afternoon with a cup of coffee!
vegan espresso cake streusel muffins.

I don’t assume theres any snack I love to take pleasure in extra as an afternoon deal with than muffins. Theres anything about having a muffin that simply feels special, like it’s your very own particular person cake, whereas nonetheless (generally) final at the more fit edge than a cupcake.

I’ve been truly having fun with having an afternoon cup of tea or espresso recently whereas I sit down with my computer computer to get some work done. My afternoon stoop typically occurs at the dot at 3:00pm, which capability 3 o’ clock is ALWAYS snack time in my kitchen. So for those moments, I all the time desire to have some type of wholesome baked items round that I can seize to take pleasure in with my warm drink.

Some weeks this could be a slice of my darkish chocolate chip & rye banana bread, and different weeks it would possibly be a uncooked salted caramel slice, but this week, it’s muffins!

And those are simply any plain ol’ desserts guys. These are vegan espresso cake streusel muffins. Yup. These desserts have it all. Fluffy & pale texture, vanilla and cinnamon flavour, and a crumbly topping this is to die for!

A few notes in this recipe:

These vegan espresso cake streusel desserts jump with a base of whole-grain spelt flour. I love spelt flour for its versatility. It’s a vast selection to utilizing ordinary entire wheat flour and is the truth is lighter and softer in texture, with out too a lot of that entire wheat flavour. You too can simply use ordinary flour within the muffins, entire wheat flour, gluten-free flour blend, or a combo of these!

If you’re in search of a a entire lot less candy muffin, cut the sugar from 1/2 cup to 1/3 cup. You too can sub out half the oil with apple sauce if you’re watching to make a decrease fats model of these. Though I personally want them with oil.

Make certain to make use of a nice high caliber muffin liner on these, or to spray your muffin liner to maintain away from those desserts from sticking!
These vegan espresso cake streusel desserts are:

    Made with wholesome ingredients
    Make for a proper snack with an afternoon cup of espresso or tea!

vegan espresso cake streusel muffins

    Author: Jess Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Yield: 12 desserts 1x Category: Breakfast Method: Bake Cuisine: American


These vegan espresso cake streusel desserts are the proper snack to take pleasure in with an afternoon cup of espresso or tea!

    1 3/4 cup entire grain spelt flour (can sub ordinary flour, gluten-free flour…etc.)
    1/2 cup coconut sugar (can sub cane sugar)
    2 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1/2 tsp cinnamon
    3/4 cup almond milk
    1/3 cup coconut oil, melted (can sub vegan butter)
    1 tsp vanilla extract
    1 flax egg ( 1 tbsp floor flax blended in 3 tbsp of water, permit sit for 5 minutes to gel)

Streusel topping

    2 tbsp entire grain Spelt flour
    2 tbsp coconut sugar
    2 tbsp vegan butter (can sub strong coconut oil)
    1/2 tsp cinnamon


    Preheat the oven to 350 ranges F and line a muffin pan with paper liners
    Mix the flour, coconut sugar, baking powder, baking soda, salt and cinnamon collectively in a bowl.
    In a separate bowl blend the almond milk, oil, vanilla extract and flax egg together.
    Pour the rainy foods into the dry and blend till combined.
    To make the streusel topping, utilizing your arms or a fork blend the topping foods collectively till crumby
    Sprinkle the topping onto the muffins.
    Bake for 17-20 minutes till golden brown, or a toothpick comes out clean.

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