The #BEST #Cream #Cheese #Mints

 The BEST Cream Cheese Mints you’ll ever try! This lovely simple recipe yields probably probably the foremost delicious, luscious, melt-in-your-mouth cream cheese mints around! Make them in any shade you like! Perfect for Easter, child showers, weddings, and more!

There are plenty of recipes on the market for these mints that name for basically 3 or 4 ounces of cream cheese. I use an whole brick. The reason? These candies will literally melt on your mouth they’re so creamy and delicious. That’s what makes them the BEST Cream Cheese Mints around!

I don’t understand why, but these little balls of cream cheese goodness make me lovely pleased 🙂

We love making these cream cheese mints for Easter and Christmas, but additionally they're high-quality for child showers, weddings, and simply events in general. They’re so simple to make and since you will be able to make them forward of time… well, let’s simply say that’s awesome.

When you’re making a recipe that calls for simply basically a number of ingredients, it’s primary to make use of excessive high caliber ingredients. I used Challenge Butter and cream cheese for this recipe simply due to the fact they’re the model I’ve used and trusted for years and years. Made with 100 percent actual cream, it’s my butter of choice.

I used Challenge cream cheese for these luscious mints simply due to the fact it's more creamy and delicious! As a Challenge ambassador, I love sharing their amazing, excessive high caliber merchandise with you. I’ve been utilizing Challenge butter forEVER and their cream cheese is simply as fantastic!

I’m going to reply one other query that I understand goes to arise as properly – do I use peppermint or mint extract within the recipe? I used mint – as in spearmint. Many of you desire peppermint and belief me, they’re nice that method too. In fact, final month after I shared the Chocolate Mint Cream Cheese Buttons, so a lot of you made it with peppermint extract rather of mint and stated it was the finest factor you’d ever had! So, backside line, use whichever you prefer.

And whereas we’re on that subject… you might use ANY FLAVOR OF EXTRACT you want. Cherry, root beer, lemon, orange – any style you want!

Flatten the balls with the backside of a pitcher dipped in powdered sugar (a shot glass works huge for this!) or flatten with the tines of a fork. You too can roll suitable into a log, and cut into little squares – like butter mints. You too can placed into sweet molds if you’d like – tremendous versatile!

And you then quit up with this awesomeness.

The BEST Cream Cheese Mints you may ever try! This lovely simple recipe yields probably probably the foremost delicious, luscious, melt-in-your-mouth cream cheese mints around! Make them in any shade you like! Perfect for Easter, child showers, weddings, and more! // Mom On Timeout

The candies ought to dry to harden.  So you’ll desire to make at the least 1 day in advance.The powdered sugar that they're rolled in will take in into the mint – so don’t fear in regards to the white. The cream cheese mints may be frozen or refrigerated if you’d desire to make properly in advance.

Trish – how did you get these fairly pastel colors? Easy! I used these Wilton gel meals colours – they’re my favorite!

I desire I’ve answered most, if now not all, of your questions 🙂 Let me understand within the feedback part if I missed anything! Enjoy!


    8 oz bundle of Challenge cream cheese, complete fat, softened
    1/4 cup Challenge butter, softened
    2 lbs powdered sugar
    1 - 2 tsp mint extract
    gel meals coloring
    1/2 cup powdered sugar for rolling mints


    Combine cream cheese and butter in a huge blending bowl and blend till smooth.
    Add 1 cup of powdered sugar and blend till smooth.
    Add the mint extract and blend till combined.
    Gradually, upload the remainder powdered sugar till comfortable and consistent. You can do that with a stand mixer, meals processor, or via means of hand.
    Separate the combination into 4 separate bowls, or nevertheless it many other colours you want.
    Add a small quantity of meals shade to every bowl and stir in till the shade is uniform.
    Cover and refrigerate for 2 hours or till agency sufficient to handle. You do now not desire it sticking to your hands.
    Line 2 quarter sheet pans with parchment paper and liberally filth with powdered sugar. Set aside.
    Pinch off small quantities of the dough and variety suitable into a 1-inch balls.
    Roll every ball in powdered sugar and vicinity on ready sheet pans.
    Gently press the tines of a fork into the upper of every ball. (You too can use the backside of a shot glass within the event you do now not desire the lines. Just dip the backside of the glass into powdered sugar to maintain it from sticking.)
    Let stand, uncovered, for at the least 4 hours or till the mints are firm. If the bottoms have any moisture, flip over and allow stand back till the bottoms of the mints also are firm.
    Store in an hermetic container, separating layers with parchment or waxed paper, for as much as 2 weeks at room temperature.
    Mints may be refrigerated or frozen if desired.

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