Sweet #and #Tangy #Cucumber #Jelly

How to Make Cucumber Jelly

You can use any cucumbers you've got handy to make this jelly—making it ideally suited for all these reducing cucumbers coming from your lawn proper now! The recipe calls for 2 1/2 cups of cucumber juice. This might be about four enormous reducing cucumbers.

To extract the juice, cut off the flower quit of the cucumber and both cut up in a  blender or meals processor till it turns into puree or placed it via a juicer.

Either method you'll have got to pressure it nicely earlier than utilizing it to make jelly. I strained mine 3 occasions total. Once via a positive mesh sieve to get the enormous pulp out, then twice via cheese cloth.



    2 1/2 of cucumber juice- nicely strained
    7 cups of sugar
    1 cup vinegar
    2 pouches pectin, (I used liquid pectin)
    Optional: Seeds scraped from one vanilla bean.


    Mix the cucumber juice, sugar, and vinegar (and non-compulsory vanilla bean) in a pot and slowly carry to a boil. Stirring occasionally.
    Gently boil for 2 minutes after which take away it from the heat.
    Stir within the pectin and return to a boil.
    Boil and stir for 1-2 minutes extra then take away it from the heat.
    Continue to stir, skimming the floor to take away any foam.
    Pour jelly into half-pint jars, leaving 1/4 inch head space. Wipe rims with a blank material and location on 2 facet lids.
    At this level you may both cool and shop within the fridge or location in a boiling water bath canner for 10 minutes. Check for a nice seal earlier than storing

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