Sopapilla #Cheesecake #(Easy #Recipe!)

 Sopapilla Cheesecake: those cinnamon cheesecake bars have a candy cream cheese filling, crunchy cinnamon sugar topping and a beneficiant drizzle of honey on top!

Sopapilla Cheesecake drizzled with honey.

If you haven’t had Sopapilla Cheesecake Bars yet, you're 100 pc no longer dwelling your greatest life.

A tender tender crust, thick layer of candy cheesecake and a crunchy cinnamon sugar crust drizzled with honey equals perfection.

You can serve them warm or chilled — it’s totally a private option — attempt them equally ways!!

I have been making those cheesecake bars for YEARS and I actually have truly perfected this Sopapilla Cheesecake recipe!

Sopapiall Cheesecake bars cut into squares on parchment paper.

The primary recipe is easy and all the time has been, but I performed with the ratios a number of occasions to get those cheesecake bars simply right, every one time.

Originally I made it with a thicker cheesecake center, however the ratio was off whilst you took a bite.

I just like the ideal quantity of crust to creamy cheesecake filling and a wholesome dose of cinnamon sugar topping and honey.

I lastly nailed it and it’s simply proper and so I am sharing the recipe!

Ingredients in bowls for sopapilla cheesecakes
Snickerdoodle Cheesecake Ingredients

The base and crust of the cheesecake bars are the identical factor – crescent dough!

It’s a bit strange for a cheesecake crust, but oh my gosh is it delicious and ideal in those bars.

Make certain and don’t skip the egg and vanilla extract – equally are main for style and texture within the cheesecake.

For the higher cinnamon sugar crust, I use melted butter — one entire stick of it.

I recognise some folks who slice the butter and unfold it round on top, but I discover melted butter to create probably one of the foremost even completed product.

Slices of Sopapilla Cheesecake bars.
Snickerdoodle Cheesecake Bars

The first few occasions I had those cheesecake bars, they had been served as snickerdoodle cheesecake bars.

You simply ought to make one single switch to turn those Sopapilla Cheesecake Bars into Snickerdoodle Cheesecake Bars…

HONEY! That’s it! Skip the honey drizzled on higher after which they grow to be a actually American dessert.

Alternatively, I actually have also made them with pumpkin spice within the Fall for an Autumn-y twist.

Sopapilla Cheesecake bars stalked on higher of every different on a white plate.
How to make Sopapilla Cheesecake

These Sopapilla Cheesecake bars are easy to make and simply take a bit time to whip them up.

Sopapilla Cheesecake Bars:

    Place crescent dough sheet into the backside of a greased baking dish.
    Beat the cream cheese, sugar, egg and vanilla extract till modern and unfold it on higher of the crescent dough.
    Place the moment crescent dough sheet on higher of the cheesecake filling.
    Whisk collectively the melted butter, cinnamon and sugar and unfold it on higher of the dough.
    Bake for 30 minutes, cool for one other 30 minutes and take pleasure in with honey on top!

Sopapilla Cheesecake bars sliced into squares with honey on top.
To serve chilly or warm?!

This is totally a difficult option and a actually private one at that!

Some folks love their Sopapilla Cheesecake Bars warm, some love them chilly and others love them equally ways.

I suggest you attempt them warm and chilly to see which method you personally like more.

Try one after it has cooled out of the oven after which pop the relaxation within the fridge to relax for four hours and attempt it chilled.

There is not any longer any flawed reply and in case you're like me, you may take pleasure in them equally ways!

Sopapilla Cheesecake stacked on higher of every different with a drizzle of honey.

The toughest area about making those Sopapilla Cheesecake Bars are ready the 30 minutes to attempt them…and no longer consuming the entire pan!

These are an on the spot hit with everybody who attempts them and I can’t wait to listen what you think.


    2 (8 ounce) applications cream cheese, softened
    1 cup granulated sugar
    1 big egg
    2 teaspoons vanilla extract
    2 (8 ounce) cans refrigerated crescent roll sheets
    1/2 cup butter, melted
    1/2 cup granulated sugar
    2 teaspoons flooring cinnamon
    1/4 cup honey, for drizzling (optional)


    Preheat an oven to 350 degrees°F. Grease a 9x13 inch baking dish with non-stick spray.
    Press one crescent roll sheet into the backside of ready baking dish. Set aside.
    Using a mixer, beat cream cheese with 1 cup of sugar in a bowl till smooth. Add egg and vanilla extract, beating till combined.
    Evenly unfold the cream cheese combination into the baking dish, then hide with the last piece of crescent dough.
    In a medium sized bowl, combine melted butter, 1/2 cup granulated sugar and cinnamon. Pour on higher of the crescent dough and unfold it over the higher of the crescent rolls as needed.
    Bake within the preheated oven till the crescent dough has puffed and became golden brown, about 30 to 35 minutes.
    Remove from the oven and permit cool fully within the pan for at the least 30 minutes.
    SERVE WARM: Slice into squares and serve! Optional: drizzle with honey.
    CHILLED: Cover and refrigerate for four hours or overnight, slice into squares and serve. Optional: drizzle with honey.

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