Slow #Cooker #Salisbury #Steak

This vintage recipe for Slow Cooker Salisbury steak is smooth and has lots of gravy, is going huge with mashed potatoes.

Hi all! This Slow Cooker Salisbury Steak is a vintage recipe that I’ve needed to wear my web site for a while. I made a model of this with dice steak a number of years ago, now not simply did that now not prove well, I cooked it too lengthy and the patties had been as difficult as a rock.

This time I made patties from flooring beef, crackers, egg, milk, and seasoning. I upload a gravy mixture, onions and mushrooms to the gradual cooker with the patties. 4.5 hours later at the low setting, the patties are perfectly smooth and the gravy has thickened.


For the patties

    1 lb. flooring beef, 7% fat
    1/2 cup overwhelmed crackers, I use Ritz, but saltines work huge too
    1 egg
    2 Tbsp. milk
    1/8 tsp. salt
    1/4 tsp. pepper
    1/4 tsp. garlic powder
    1/2 tsp. dried oregano
    cooking oil (for browning the patties)

For the gravy mixture

    10.5 oz. can cream of mushroom soup, I use roasted garlic variety
    (2) .87 oz. packets brown gravy mix
    1 1/4 cup water
    1/2 tsp. dried thyme


    2 cups sliced mushrooms
    white onion, sliced


    In a huge bowl upload the flooring beef, overwhelmed crackers, egg, milk, salt, pepper, garlic powder and oregano. Mix collectively with blank hands, do now not over mix. Form the beef into four patties. Set aside.
    In one other huge bowl, whisk collectively the cream of mushroom soup, gravy packets, water and thyme till smooth. Set aside.
    In a huge skillet set over medium-high heat, upload sufficient oil to coat the backside of the pan. When the oil and pan are hot upload the patties, brown on equally sides. No must prepare dinner through.
    Add half of the mushrooms and onions to the backside of the gradual cooker. Add the patties on top. Add closing onions and mushrooms on best of the patties. Pour over gravy mixture.
    Cover and prepare dinner on LOW for 4.5 hours with out beginning the lid throughout the cooking time.
    Serve and enjoy!

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