Slow #Cooker #Chicken #and #Gravy

What drew me to this recipe? Ummmm it’s like a mini Thanksgiving feast with out ALL the work! (Hello? I might no longer be the sharpest instrument within the instrument shed…but I’m no longer the dullest either! lol)  If I can get all of the remedy and style of Thanksgiving and never have a fearful breakdown within the kitchen or warmth stroke…or ought to clean a million dishes…then I’m in!!!

This recipe is so yummy and so easy…Soooo…let me share this delicious recipe with you.

A positive Chicken and Gravy dinner which will remind you of Thanksgiving dinner whilst served over mashed potatoes and served with a part of on the spot stuffing.
    3-4 boneless skinless fowl breasts
    2 packets dry fowl gravy blend (0.87 ounce packets)
    1 can cream of fowl soup
    1 and 3/4 cups of water
    1/8 teaspoon black pepper


    Put the gravy packets, cream of fowl soup, water, and pepper in a medium bowl and whisk till the gravy is as mushy as you possibly can get it.
    Place the fowl breast into the sluggish cooker
    Pour the gravy combination over your fowl breast.
    Cook on low for 8 to 10 hours.
    Serve over mashed potatoes, rice, or noodles.

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