Sausage #Egg #Muffin #Casserole #Recipe


    8 English Muffins, cut into sixths
    8 oz Breakfast Sausage, cooked and crumbled
    1 1/2 Cup Cheddar Cheese, Shredded
    5 Eggs
    1 1/4 Cup Milk
    1.5 Tsp Salt
    1/2 Tsp Pepper


1.     Preheat oven to 325 stages F.
2.     Grease an 8×8 baking dish with non-stick spray. Place half of your cut English desserts into the backside of the dish in one layer.
3.     Cover then English desserts with half of the cooked breakfast sausage, then layer with half of the cheese.
4.     Add one extra layer of English muffins, one other of sausage, then the cheese.
5.     In a bowl, whisk collectively the eggs, milk, salt, and pepper. Pour calmly over the casserole.
6.     Bake 40-50 minutes till middle is cooked through.

7.     Let cool 5 minutes, then cut and serve.

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