Sauerkraut #and #Mushrooms #Pierogi #from #Scratch

Although there are many alterations of what of us serve on Christmas Eve in Poland, I actually haven't heard of 1 house that wouldn’t serve Sauerkraut and Mushrooms Pierogi.

I typically make my Pierogi a number of weeks earlier than Christmas after which freeze them. This year, I purely cooked for my husband and I, so I made our Pierogi on the morning of Christmas Eve.

Notably, I didn’t contain our  little man within the top count, as he's on the level of consuming purely what he likes (e.g., he might have pizza every one day). I wrote on this submit about standard meals for Christmas in Poland and find out how you'll be able to make a correct pierogi.

This time I desire to introduce you to Sauerkraut and Mushrooms Pierogi from Scratch.

The dough is fairly easy – you simply need flour, milk, water and butter. Mix it collectively and let it relaxation underneath a bowl for about half an hour. Then you roll the dough in batches and cut out little round items of the dough, utilizing both a cookie cutter or a huge glass.

The filling for Sauerkraut and Mushrooms Pierogi from Scratch requires just a bit bit extra work.

First, if utilizing dried mushrooms, you have to soak them for few hours or overnight. Then you’ll have to boil them within the similar water that they have been soaking in for roughly an hour.

In the meantime, you have to rinse your sauerkraut, then disguise it in water in a pot and boil till soft. It might take an hour as well. I typically do that the day earlier than I make pierogi. Then you’ll have to saute onions with contemporary mushrooms till soft. This might take about 30 minutes.


For the dough:

    3 cups complete objective flour
    1/2 cup warm milk
    1/2 to 3/4 cup of warm water (depending on how a lot your flour soaks)
    1 tablespoon melted butter
    A little little bit of kosher salt

For the filling:

    1 onion , finely chopped
    1 tablespoon of oil (whichever you like)
    2 programs of contemporary mushrooms (baby bella), 10 oz. each, sliced
    1 package deal deal of dried porcini mushrooms , 1.5 oz.
    2 cups of sauerkraut
    Salt and pepper to taste

For the dough:

    Pour the flour on a counter or different floor that may permit you to make the dough
    Add a pinch of salt
    Make just a bit complete in a heart and bounce including milk and butter
    Add just a bit water on the time and work the dough till you'll be able to variety a ball about 10-15 minutes
    Once done, disguise it with the huge bowl and let it relaxation for about 20-30 minutes
    Use 1/4 of the dough on the time, overlaying the final with the plastic wrap
    Roll the dough till thin (like pasta) and utilizing both cookie cutter or huge wine glass cut the circles
    Place 1 teaspoon of fling within the heart of the circle
    Wet one half of the circle after which seal it together
    Boil huge pot of water and season with salt
    Once the water is boiling placed about 8 pierogi on the time
    Once they arrive to the floor allow them to prepare dinner for 1 minute and utilizing spider or slotted spoon take them out on a plate
    If you're now not serving pierogi immediately, take them out on a counter and allow them to cool down and dry just a bit bit. Make certain that they aren't touching every one other. Once cooled, region them on a baking sheet, once more with distance from every one other, region in a freezer and allow them to freeze. Once done, you'll be able to pack them within the plastic bag.

For the filling:

    Place dried mushrooms in a pot of water and let it stand, preferably overnight
    The day of creating pierogi, prepare dinner porcini mushrooms within the water that they soaked in
    Rinse the sauerkraut and region in one other pot, disguise with water and prepare dinner for about an hour
    In the meantime warmth up 1 tablespoon of oil, upload chopped onions and prepare dinner till soft, about 5 minutes
    Add sliced contemporary mushrooms to the onions and prepare dinner till soft, about 15 minutes
    When dried mushrooms are cooked, take away them from the water with slotted spoon, reserve the water
    Rinse them properly underneath operating water to make certain that they're perfectly clean
    Once all of your ingredients are cooked, you'll be able to upload sauerkraut, contemporary mushrooms and dried mushrooms to the meals processor and task till finely chopped but now not mushy
    Placed processed filling once more to the pan and utilizing strainer upload 1/4 to 1/2 cup of dried mushrooms water and prepare dinner for a number of minutes
    Check for seasoning, upload salt and pepper and prepare dinner for few extra minutes till all of the ingredients are merged.
    Let it cool earlier than beginning to gather pierogi.

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