Parmesan #Crusted #Chicken


Parmesan Crusted Chicken

Tired of the similar vintage bird breast recipes? If so, you're going to desire to make this Parmesan Crusted Chicken recipe. I usually make bird recipes for dinner a number of instances per week.  My household loves it while I make a few of our favorites like Easy Chicken Pot Pie Casserole or our Red Hot Chicken. Those are visit bird recipes.



    2 lb Boneless Skinless Chicken Breast
    1 Egg
    1 tbsp Water
    1 tsp minced Garlic
    1/2 tsp Salt
    1/2 tsp Black Pepper
    2 cup Shredded Parmesan Cheese
    four tbsp Butter
    2 tbsp Olive Oil


    Cut every breast in half and pound to about 1/2" thick.
    Beat egg and water in a shallow bowl till blended.
    Add garlic, salt and pepper and whisk to blend.
    Place parmesan in one other shallow bowl.
    Dip every piece of bird in egg combination making certain to coat.
    Allow extra egg to drip off.
    Place in parmesan. Sprinkle extra parmesan over top. Gently press, then turn and repeat on different side. Shake off excess. Repeat with last chicken.
    Place butter and oil in a big skillet over excessive heat.
    Place bird and don't transfer till edges brown (so that cheese sticks to chicken, about 3 minutes).
    Lightly press with spatula then turn over and back don't transfer till browned.
    Lightly press with spatula and take away to serving plate.

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