1.    1/2 cup milk
2.    2 Tablespoons butter
3.    8 eggs
4.    salt and pepper to taste

1.  Crack eggs right into a bowl, make certain it is big sufficient so which you simply do now not spill with lively whisking. Beat till they turn light yellow.
2.  Thin your egg combination with the milk and now whisk like crazy. Use these muscle groups and get a nice work out. If you're now not up for that you'll be able to use a hand mixer or stand mixer with the whisk attachment to do the job. Either way, you're making an attempt to include as a lot air into these eggs as possible.
3.  Heat nonstick skillet over medium-low warmth (remember NO excessive heat). Add the butter and permit it melt.
4.  When the butter within the pan begins to bubble or is hot sufficient to make a drop of water hiss, pour within the eggs mixture. Don't stir! Let the eggs prepare dinner for as a amazing deal as a minute or till the backside begins to set. Sprinkle the egg combination with salt and pepper to style (about ¼ tsp. salt to start).
5.  This is the time so as to feature minced herbs, shredded cheese, sautéed mushrooms, chopped tomato, or something else you like.
6.  With a wood spoon, bounce to scrape the eggs from the part of the pan to the center, forming big tender curds. Repeat till there's now not any liquid left.
7.  Turn off the warmth and keep gently stirring and turning the egg till all of the raw elements turn out to be somewhat extra firm.
8.  Transfer to a plate while the eggs are set but nonetheless moist and soft. Eggs are delicate, so they will keep to prepare dinner for a number of moments after they are at the plate.

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