Food #Court #Bourbon #Chicken #Copycat #Recipe

We dwell about 30 minutes from an outlet mall, so we move there extra typically than we should. Becca fully loves the bourbon chook on the Chinese restaurant within the meals court, and I actually have made unique journeys to the mall simply to get the chicken! Most of the recipes on the market are both makes an attempt to copy the New Orleans unique (this is truly nothing like that) or a few class of barbeque variety sauce. After a lot tinkering, trial and blunders I lastly got here up with a recipe that's virtually similar (close enough) to what is served on the meals court.


A copycat recipe for the bourbon chook served at many meals court docket Chinese restaurants. This might no longer be genuine Chinese food, but it's delicious.

    1 Tbsp olive oil
    2 LB chook thighs, skinless.
    1 tsp flooring ginger
    1/2 tsp garlic powder
    1/4 tsp black pepper (I used four activates the pepper mill)
    1/3 Cup soy sauce
    1/3 Cup Bourbon (or no matter brown whiskey you've got sitting around. Dark rum could possibly work too). If you don’t hold alcohol on your residence you'll be able to exchange apple juice or cranberry juice. If you use juice, use somewhat a whole lot less brown sugar. It truly is delicious with simply apple juice and no Bourbon.
    1/2 Cup water
    1 Tbsp rice vinegar (white wine vinegar or plain white vinegar could do within the event you don’t have rice vinegar)
    1/2 Cup brown sugar, tightly packed
    1 Tbsp cornstarch dissolved in 3 Tbsp chilly water

    Cut the chook thighs into 1 inch pieces, and take away any extra fats or skin.
    In a small bowl combine the ginger, pepper, soy sauce, whisky, water, garlic, vinegar and brown sugar. Set aside.
    In a enormous saute pan or skillet warmth the oil on medium excessive heat.
    Add the chook and cook dinner till the juices have cooked off and the chook begins to brown, about 8-10 minutes. Stir the chook each 1-2 minutes so it doesn’t burn and browns evenly.
    Add the bourbon combination and stir well. Allow the liquid to come to a boil after which turn the warmth down to medium. Simmer exposed for about 15 minutes. Don’t rush this as you desire the alcohol to cook dinner off from the whiskey.
    Add within the cornstarch liquid and stir briskly. The sauce will thicken quickly.
    Serve over rice.

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