Easy #healthy #chicken #broccoli #soup

On cold nights there’s just nothing higher than having a steaming bowl of flavorful soup to warm you up and this easy, wholesome chook broccoli soup is sort of a hug in a bowl. It’s creamy and filled with texture whereas no longer being too heavy or weighed down with cream or a flour base.

I use a cornstarch slurry to thicken the soup quite but that’s absolutely optional. Other methods to thicken the soup is so as to feature a few mashed potatoes or with the aid of way of pureeing a third of the soup and stirring it again into the pot. The milk provides creaminess but can be substituted with a dairy-free model or merely use chook inventory instead. It’s the variety of recipe that comes collectively quick (thanks to the rotisserie chicken) with out fuss but be certain to make a giant pot simply due to the fact it is heavily nice for lunch the subsequent day.

How do you make chook and broccoli soup?

Start with the aid of way of sautéing onion, celery, carrot and chopped broccoli stalks till delicate and aromatic then upload garlic and seasoning. Add chook stock, milk and cornflour blend (optional to thicken) and convey to a simmer then upload the broccoli and shredded chook and permit to prepare dinner till the broccoli is soft. Season to style and serve with crusty bread.



    1 big onion finely chopped
    2 big carrots peeled and finely chopped
    2 celery ribs finely chopped
    four garlic cloves crushed
    1 bay leaf
    1 tbsp dried blended herbs
    1 tsp chilli flakes/red pepper flakes (optional)
    5 cups broccoli stems eliminated and finely chopped
    6 cups chook stock/broth (Home-made or nice exceptional shop sold )
    2 cups milk
    2 tbsp cornflour/cornstarch blended with 2 tbsp water
    2 cups shredded chook (I used rotisserie chicken)
    salt and pepper to taste
    lemon juice to taste


    Sauté the onion, celery, carrot and broccoli stalks in a touch of oil till delicate and aromatic and just beginning to brown (this takes round 10 minutes).
    Add the garlic, bay leaf and herbs and sauté for one other minute earlier than including the chook stock, milk and cornflour mixture.
    Bring to a simmer then upload the broccoli florets and shredded chicken.
    Allow to prepare dinner for 15 minutes then season with salt, pepper and lemon (optional).
    Serve with crusty bread.

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