Double #Crunch #Honey #Garlic #Chicken #Breasts

Do those honey garlic chook breasts appear nice or what?

They should. The unique beef model of this recipe Double Crunch Honey Garlic Pork Chops was posted one yr ago this week.

It very speedy grew to being the superior recipe ever on Rock Recipes with simply over 117,000 views to date. (2017 update: now a number of million times!)

It has been amongst probably probably the foremost commented upon and perhaps probably probably the foremost raved about recipe I actually have ever posted too. And for very nice reason.

t appears everybody who tried them cherished them and made them over and over again.



    four huge boneless skinless chook breasts
    2 cups flour
    four tsp salt
    four tsp black pepper
    3 tbsp flooring ginger
    1 tbsp freshly flooring nutmeg
    2 tsp flooring thyme
    2 tsp flooring sage
    2 tbsp paprika
    1 tsp cayenne pepper
    four eggs
    8 tbsp water
    2 tbsp olive oil
    3-4 cloves minced garlic
    1 cup honey
    1/4 cup soy sauce, low sodium soy sauce is best
    1 tsp flooring black pepper
    canola oil for frying


    Place the chook breasts between 2 sheets of plastic wrap and utilizing a meat mallet, pound the beef to an even 1/2 inch thickness. Alternatively, you may slice the breasts via means of setting them flat on a slicing board and utilizing a really sharp knife to slice them into halves horizontally.
    Sift collectively the flour, salt, black pepper, flooring ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge blend is sufficient for NULL batches of this chook recipe so divide the batch and shop 1/2 in a Ziploc bag within the freezer. I all the time desire to make sufficient for subsequent time...and there is all the time a subsequent time with this recipe.
    Make an egg wash via means of whisking collectively the eggs and water.
    Season the chook breasts with salt and pepper, then dip the beef within the flour and spice mixture. Dip the breast into the eggwash after which a last time into the flour and spice mix, urgent the blend into the beef to get nice contact.
    Heat a skillet at the range with about a half inch of canola oil masking the bottom. You will desire to closely modify the temperature right the following so that the chook doesn't brown too quickly. The thinness of the breast meat almost promises that it's going to be absolutely cooked via means of the time the outdoor is browned. I discover simply beneath medium warmth works well. I use a burner setting of about four 1/2 out of 10 at the dial and fry them gently for about four or 5 minutes per aspect till golden brown and crispy.
    Drain on a wire rack for a pair of minutes earlier than dipping the cooked breasts into the Honey Garlic Sauce. Serve with noodles or rice.
    To make the Honey Garlic Sauce:
    In a medium saucepan upload the 2 tbsp olive oil and minced garlic. Cook over medium warmth to melt the garlic but don't let it brown.
    Add the honey, soy sauce and black pepper.
    Simmer collectively for 5-10 minutes, take away from warmth and permit to cool for a pair of minutes. Watch this closely simply due to the fact it simmers simply due to the fact it can probably foam up over the pot very easily.


    Follow the recipe precisely as for the fried model but whereas you're getting ready the chicken, warmth a baking sheet in a 425F stage oven. Preheating the pan does 2 things; it prevents the chook from sticking to the pan and it ensures that the warmth from the oven begins going immediately into the crust at the chook to make certain it turns into crispy.
    Dip all of your chook items and coat as instructed. As you end person pieces, lay them out on a frivolously floured slicing board whereas you end getting all of them ready.
    When the items are all ready, take the hot pan from the oven and frivolously oil the backside of the baking pan with canola oil or different vegetable oil. Use basically sufficient to coat the backside of the pan.
    Working as speedy as possible, move the chook items to the oiled pan. Do now not crowd the items together. They must NOT contact every different or they'll steam and never get crispy. Leave now not less than an inch of area between all pieces.
    Lightly spray the tops of the chook items with vegetable oil. I suggest that you've got a spray bottle stuffed with canola oil to make use of in any oven fried recipe for chicken, adding this one. A easy pump bottle will do. Spraying the tops facilitates them soar to get crispy within the hot oven too.
    Maintain the warmth at 425 stages F and location baking sheet within the oven. I use the moment lowest rack in my oven.
    Bake for 15 minutes with out establishing the door! Take the pan out of the oven and flip all the chook items over.
    Return to the oven for one other 10-15 minutes till the chook items brown properly and turn into crispy. Again don't open the door, retaining a hot oven is principal for this method.
    Dip the baked items within the sauce as regular and serve immediately.

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