Dinner #in #a #Bag


    1 pound floor beef
    2 cans (14-1/2 ounces each) stewed tomatoes
    1/4 cup dried minced onion
    1 teaspoon salt
    1 teaspoon chili powder
    1/4 to 1/2 teaspoon pepper
    1/4 teaspoon sugar
    1 cup raw elbow macaroni


    In a big skillet, prepare dinner pork over medium warmth till not pink; drain. Add the tomatoes, seasonings and sugar; convey to a boil. Reduce warmth and simmer for 5 minutes.
    Stir in macaroni; conceal and simmer for 15 minutes. Uncover; simmer till macaroni is delicate and sauce is thickened.

Nutrition Facts
1 cup: 289 calories, 11g fats (5g saturated fat), 56mg cholesterol, 858mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 24g protein.

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