Crock #Pot #Chicken #and #Stuffing #with #Green #Beans

It’s a meal with all of the flavors of Thanksgiving but none of the effort.

To make Crock Pot Chicken and Stuffing with Green Beans, season 3 boneless, skinless fowl breasts with salt and pepper and location them in a flippantly greased 6-quart sluggish cooker. Pour a box of dry stovetop stuffing (just the mix- DO NOT upload something to it) on ideal of the chicken.

In a bowl, whisk collectively 1/2 cup of sour cream, 1/4 cup mayonnaise, 1/3 cup water, and a can of condensed cream of fowl soup. Spread the combination on ideal of the dry stuffing. If you wish, you'll be able to depart out the mayonnaise and upload 3/4 cup sour cream, but I just like the method the combo of the NULL works together.

Scatter a bag of frozen inexperienced beans on ideal and season them with salt and pepper. Cook on HIGH for four hours and it’s capable to dish up. Couldn’t be easier!



    3 boneless, skinless fowl breasts
    1/4 teaspoon seasoned salt
    1/4 teaspoon pepper
    1 (6-ounce) box Stovetop stuffing
    1/2 cup sour cream
    1/4 cup mayonnaise
    1 (10.5-ounce) can condensed cream of fowl soup
    1/3 cup water
    1 (10-ounce) bundle frozen inexperienced beans
    salt and pepper


    Season fowl with seasoned salt and pepper. Place fowl within the backside of a flippantly greased 6-quart sluggish cooker.

    Pour dry stuffing blend on ideal of chicken.

    In a medium bowl, whisk collectively sour cream, mayonnaise, soup, and water. Pour on ideal of stuffing mix, spreading it evenly.

    Scatter inexperienced beans on ideal and season to style with salt and pepper. (I upload about 1/4 teaspoon of each.)

    Cover crock pot and cook dinner on HIGH for four 1/2 hours.

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