Cream #Cheese #and #Chicken #Taquitos

 Everyone loves those tacky taquitos! They’re crammed with chicken, cream cheese, salsa, and spinach and are vast as appetizers and even a major dish.

Also recognized as flautas, those chook taquitos are beloved with the aid of way of the whole family. Rolled and fried to perfection, we like to serve this dish with Mexican rice and salsa!

    3 cups chook cooked and shredded
    6 oz cream cheese softened
    1/3 cup sour cream
    1/2 cup salsa
    1 1/2 cups colby jack cheese
    1 1/2 cups child spinach chopped and stems removed
    12 6 inch corn tortillas
    vegetable or canola oil for frying


    Heat ½" oil in a sauce pan on medium heat.
    In a big bowl blend collectively the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste.
    Once oil is hot sufficient (place hand over pan, above oil, to really experience heat), upload a number of tablespoons of chicken/cream cheese combination to the middle of a tortilla and unfold out. Roll up and set seam aspect down in oil utilizing tongs. Cook till golden brown on equally sides.
    Repeat till all of the tortillas are filled, rolled and fried.
    Set on paper towels to drain.
    Serve warm and ENJOY!

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