Chicken #and #Avocado #Tacos

Quick and simple chook and avocado tacos with salsa verde and sour cream! 


    1 pound chicken, cut into chew sized pieces
    1 tablespoon taco seasoning
    1 tablespoon oil
    12 small corn tortillas, warmed
    1/2 cup salsa verde
    1 avocado, sliced
    1/2 cup sour cream (optional)
    1 tablespoon cilantro, chopped (optional)


    Marinate the chook within the mix of the oil and taco seasoning for 20 minutes to overnight.
    Cook the chook in a skillet over medium-high warmth till cooked by way of and evenly golden brown on all sides.
    Assemble the tacos, and enjoy!

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