Best #Ever #Mini #Cheesecakes

 THE BEST recipe ever for Mini Cheesecakes! Cheesecake filling with graham cracker crust made in cupcake tins. My youngsters beg me to make those back and again!

What sort of cupcake pan to use:

For this recipe, be certain to make use of a REGULAR 12 cup muffin pan. Just seize the muffin tin you use to make cupcakes, they're proper for this recipe and precisely what I use here.
Can those be made forward of time?

Absolutely! Make them the evening earlier than your social gathering or occasion and simply preserve them refrigerated. Spoon the pie filling over the cheesecakes simply earlier than serving. They’ll style even higher this way!
Can mini cheesecakes be frozen?

I don't suggest freezing those mini cheesecakes. Cream cheese doesn't freeze well, in usual and in my very own experience.
For the crust:

    1 cup graham cracker crumbs
    2 tbsp sugar
    3 tbsp butter melted

For the cheesecakes:

    16 oz cream cheese softened to room temperature
    1/2 cup sugar
    2 eggs
    1/2 tsp vanilla extract
    21 oz cherry pie filling


    Place paper cupcake liners into muffin cups. In a small bowl, stir collectively crust ingredients. Evenly divide combination amongst the 12 muffin cups, about 1 tablespoon in each. Using the backside of a spice jar, press the crust combination firmly into the backside of every muffin cup. Set aside.

    In a big bowl, beat collectively softened cream cheese, sugar, eggs, and vanilla till smooth. Pour combination frivolously over crusts.

    Bake at 350 ranges for 15 - 17 minutes or till simply set within the middles, don't overbake. Allow cheesecakes to cool. Serve topped with cherry pie filling.

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