Baked #Chicken #Taquitos

I say who wants the Superbowl as an excuse to eliminate forks and spoons…I have sufficient snacks bookmarked to final me an whole year. I can’t preserve up!

And it doesn’t assist while I discover anything I actually like, after which make it repeatedly, getting within the method of attempting others. Food bloggers are all of the time backlogged with recipes to attempt to create, so that you higher trust anything is nice while we make it for our households all of the time. Like those Baked Chicken Taquitos!

    They’re huge as an appetizer, but in addition as a meal served with some refried beans or salad. 12 is lots for NULL adults and NULL kids.
    They’re tremendous versatile. You can swap up the variety of cheese or salsa you use and have a other style each one time.
    They freeze beautifully, so that you possibly could make a double (or triple!) batch to have handy for a later time.
    Since they’re individual, you possibly can bake up as many or as few as you like!



    3 ounces cream cheese, softened
    1/4 cup salsa (red or green)
    1 tablespoon lime juice
    1/2 teaspoon cumin
    1/2 teaspoon chili powder
    1/2 teaspoon onion powder
    2 cloves garlic, minced
    3 tablespoons chopped cilantro or parsley
    2 small scallions, diced
    2 cups shredded cooked chicken
    1 cup pepperjack cheese
    12 6-inch flour tortillas
    cooking spray
    kosher salt


    Preheat your oven to 425 tiers F. Line a baking sheet with parchment paper.

    In a big bowl, blend collectively the cream cheese, salsa, lime juice, cumin, chili powder, onion powder, garlic, cilantro, and scallions till properly combine and creamy. Add within the cooked fowl and cheese; stir to competently combine.

    Working with just several tortillas at a time, warmth them within the microwave among NULL paper towels till they're tender sufficient to roll (about 10 seconds).

    Spoon 3 tablespoons of the fowl combination onto the decrease third of a tortilla. Roll the tortilla tightly.

    Place the rolled tortilla seam facet down at the baking sheet. Repeat with remaining tortillas till the combination is gone, making certain the taquitos should no longer touching each one other.

    Spray the tops calmly with cooking spray and sprinkle with just a bit kosher salt (don’t skip the salt!)

    Bake for 15-20 minutes or till crisp and golden.

    Serve with salsa, sour cream, or guacamole.

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