Bang #Bang #Shrimp

Craving take out?  Try this fast and primary recipe for Bang Bang Shrimp.  It makes a huge appetizer or function a entire meal with rice.

Bang Bang Shrimp | Mother Thyme

There are a few issues I might consume everyday.

Bang Bang Shrimp is one among them.

If you've by no means had Bang Bang Shrimp before, you would like so as to feature this on your dinner menu today.  Crunchy shrimp tossed in a creamy candy and spicy sauce.  It doesn’t get any higher than this.

I love to serve it as an appetizer on a bed of greens or as a entire dinner with rice.  Either method you serve it, it won’t final long.

Bang Bang Shrimp | Mother Thyme

Bang Bang Shrimp | Mother Thyme

Take out impressed food are a few of my favorites food to make at home.  I often preserve all of the ingredients accessible for one take out impressed meal so if the yearning hits, I don’t ought to fear about going out and getting take out. 

Bang Bang Shrimp is one among these primary food to have all of the ingredients accessible for.  You simply need a bag of frozen shrimp within the freezer and a a few primary pantry presents which might be accessible to whip up this wonderful sauce that the shrimp is tossed in.  This sauce is so yummy you might discover your self utilizing it for extra than simply this. 

More take out favorites
Slow Cooker Beef and Broccoli
Slow Cooker Honey Sesame Chicken
Mandarin Orange Chicken
Bang Bang Shrimp

Prep time
15 mins
Cook time
15 mins
Total time
30 mins

Serves: 4-6 servings

    ½ cup mayonnaise
    ¼ cup Thai Sweet Chili Sauce
    ½ teaspoon sesame oil
    ½ teaspoon white distilled vinegar
    ½ teaspoon sugar
    4-5 drops of Sriracha sauce


    1 pound enormous raw shrimp, peeled, deveined and tails removed
    ½ cup corn starch
    ½ teaspoon salt
    ? teaspoon freshly cracked black pepper
    ¼ teaspoon garlic powder
    2 enormous eggs
    Vegetable oil
    Chopped inexperienced onion for garnish, optional
    Lettuce for garnish, optional
    Cooked white rice for serving, optional


    In a small bowl blend mayonnaise, candy chili sauce, Sriracha, sesame oil, vinegar and sugar till creamy and set aside. (This might be made forward and positioned within the refrigerator)
    Pour about 2 inches of vegetable oil in a enormous deep skillet and preheat over medium excessive warmth (you desire the oil to get good and hot).
    Whisk eggs in a shallow bowl.
    In a enormous resealable garage bag blend corn starch, salt, pepper and garlic powder.
    Add shrimp and toss to coat.
    Working in batches, take away shrimp one at a time from bag, shaking off excess, then dip in egg letting extra egg drip off as well.
    Drop into hot oil and cook dinner about 1-2 minute per part till golden brown.
    Carefully take away with a slotted spoon and set on a paper towel lined plate.
    After all of the shrimp has been cooked, region in a enormous bowl and toss with a few of the sauce, booking a few of the sauce for serving.
    Place on a serving plate on ideal of a bed of lettuce and garnish with chopped inexperienced onions or serve with white rice.

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